Pork 

Braised Pork in Sweet Soy Sauce

Steynsburg pork

INGREDIENTS

  • Pork loin – You can use pork shoulder or ribs as well.
  • Vegetable oil.
  • Sesame oil.
  • Soy sauce.
  • Sugar – Brown sugar works as well, or you can use sugar alternatives or honey.
  • Water.
  • Chili garlic sauce – Also known as sambal oelek. You can use any type of hot sauce you like best eg. sriracha or gochujang.
  • Green onion – fresh for garnishing.

STEP 1

Sear the pork: Cut the pork into 1″ cubes. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through.

STEP 2

Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. Reduce the heat to a simmer and braise for 30 minutes uncovered, or until most of the sauce has reduced. Stir to coat each piece of pork in sauce and serve garnished with green onions.

Printable Recipe Cards

Linkedin

© 2025 Steynsburg Pork   |   Website D&D Born Intelligence

Enquire Today

Fill in the form below.