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Being in the meat industry for over 30 years, Jesper Linde and Bo Nielsen used their extensive knowledge, experience, and expertise from their Danish roots to design a state-of-the-art pork factory in South Africa.
Steynsburg Pork has provided manufacturers, retailers, and wholesalers with top-quality fresh or frozen pork primals and offal produced on an international standard since 2020.
When you become a client, you get more value from Steynsburg Pork fresh pork primals because of the way our professionally trained personnel separate the meat from the bone.
They use our Danish production methods, techniques, and equipment in our South African Factory to ensure you receive high-quality pork primals that are reliable and consistent.
The Steynsburg Pork Factory practice and uphold a high standard of hygiene.
All personnel wear protective gear while working in the factory’s production line to ensure safe consumption.
These fresh or frozen pork primals are delivered in a shorter turnaround time than any other supplier in South Africa. Our clients never have to worry about inconsistent stock or delivery (allowing you to run your operation more smoothly).
Steynsburg Pork has a head office in Johannesburg. Our abattoir is located in Harrismith, close to the pork farms, to ensure a safe and stress-free trip for the animals.
The location of the abattoir ensures suitable transporting routes and ease of delivery to Gauteng, Free State, Kwa-Zulu Natal, Limpopo, Mpumalanga, North West, and the Western Cape.
South Africa is a country full of possibilities, and we believe that there is a great deal that we can learn from our new home, as well as using the knowledge and new technology that we have brought with us to help more manufacturers, retailers, and wholesalers serve high-quality pork to their customers.
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